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The Pastry

APRICOT

The Pastry – Apricot

GLASS VASE FROM 700 GR.

Our apricot jam is perfect for your homemade desserts, also good for spreading.

Apricots, glucose-fructose syrup, sugar, gelling agent: fruit pectin, acidifier: citric acid.
  • ENERGY 1002 kJ - 236 kcal
  • FAT 0 g
  • OF WHICH SATURATES 0 g
  • CARBOHYDRATE 57 g
  • OF WHICH SUGARS 53 g
  • FIBERS 1,1 g
  • PROTEIN 0,4 g
  • SALT 0,02 g

OTHER TASTES

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